Let’s See What You’re Made Of!

In our introductory post (over a year ago), I mentioned that we would be making improvements to our house. At the time, there were just two things standing in our way. First, we needed to own the house, and then it needed new windows. We officially bought the house last April, and now, almost a year later – we’re finally getting windows!!

Windows were the first step for two reasons. 1 – They’re expensive, and 2 – we didn’t feel qualified to install them ourselves. To save our budget, and potential rework on other things, we felt that we had to get them out of the way first.

Our house is old. The first two rooms were built in 1883. Over the next 100 years or so it was expanded from 2 rooms to 7 through various additions and remodels. Most if not all of this work was done by the people who owned and occupied the house. We believe the basement was even hand-dug by David’s grandpa.

The windows that were in the house were of different ages and styles, but all were single pane, and several were actually cracked. It’s already so much warmer, and so much quieter, and they’re not quite done sealing everything up! Probably the most interesting thing about the process so far, though, is finding out what our walls are actually made of. The windows aren’t the only thing that were different room-to-room.

kitchenwalls.jpg

All three of these wall sections occur in the same room (our kitchen). Two of them are actually in the same wall!

The kitchen contains three different interior wall types. The first is 1/2″ plywood directly over wood studs covered in wallpaper. The second is tongue-and-groove board similar to wood siding, covered with 1/4″ plywood, covered with wallpaper. And in the same wall, the 3rd is wood lath and plaster covered in wallpaper. The kitchen was the second-to-last addition and likely the wall type along that wall changes at the break between the previous addition and the main part of the kitchen. This wall was also completely lacking insulation, so that explains the extreme temperature differential between the kitchen and the remainder of the house.

wallsections.jpg

The first two walls are in our bedroom, part of the original two-room house. And the third is in the living room, the most recent portion of the house (still very old, but post-basement).

We knew the walls in our bedroom were plaster, but we had assumed that the plaster was supported by wood lath, like that in the kitchen. We were surprised to find that instead, the main support was provided by sheet rock. The first photo shows sheet rock covered by what looks like masonry cement covered by plaster. The second is actually 1/2″ plywood covered by sheet rock covered by plaster. The second location was once the front door and was converted to a window after David’s grandparents grew tired of people knocking on the door at their bedroom. The other window on the same wall matched the first photo.

The third photo was the only predictable wall type. The living room, back bedroom and office all have wood-paneling on the walls, and the openings revealed exactly what we anticipated – that the paneling was placed directly on the wall studs.

The windows look great so far. Now we’re ready to dive into more home improvement projects, and it’s nice to know what the walls we’ll be working with are actually made of!

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Introducing: Heim Dairy Farm

This post is a little overdue since we made our debut in January, but better late than never, right? For those of you who may not already know us, you can read a little bit about who we are on the About Us page.

We are Jennifer and David Heim, and we operate a conventional dairy farm in Northeast Kansas (near Kansas City). Today, we milked 91 Holstein cows. The exact number of cows being milked varies somewhat frequently depending on dry-offs, freshening (calving), and other factors. We also keep all of our heifer (female) calves and raise them as replacements, and we raise crops, most of which are used as feed for our cows and calves.

I mentioned that we kicked things off in January, but I should note that cows have been milked here for a long time. David’s grandfather, Harold, bought this farm in 1941 and started milking cows not too long after. More recently the farm was owned and operated by David’s father and uncle, but his uncle had been looking to get out of the dairy, and as of January 1st David and I took over the business officially.

Harold and Martha Heim Home, 1944

This is a picture of a picture of our house as it looked when Harold and Martha purchased it.

Our dairy isn’t new, most of the buildings are old and in need of repairs. The barn at the top of the page is the “White Barn”, built in 1912. Our herd isn’t the latest and greatest in genetics, but we recently bred our first second-generation AI (artificial insemination) heifer. Our house was started in 1883, and added onto several times. It needs as much work as anything, and probably one more addition. That’s what this blog is about. Over the coming months and next several years, we are going to work on all of the above and share our story here. We’re excited for the challenges that lay ahead, and can’t wait to start seeing our hard work pay off.